Chile-garden.org

During the late summer months, when the tomatoes, chiles, onion and garlic are all starting to ripen, I can just about live on this stuff.

It was actually a bit of a freak chance that I discovered how much better this salsa was when using cherry tomatoes. They were the first to ripen a couple of years ago, and the extra sweetness combined with the thin skin and small seeds made for a really wonderful salsa.