Recipes

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TitleAuthorNotes
Kung Pao Chickendavid andersonThis version of Kung Pao Chicken is more like the version that you are likely to be served in China than the standard American version. For that reason, you will have to go out and find a local Asian food store to aquire some of the ingredients.
Fresh Garden Salsadavid andersonDuring the late summer months, when the tomatoes, chiles, onion and garlic are all starting to ripen, I can just about live on this stuff. It was actually a bit of a freak chance that I discovered how much better this salsa was when using cherry tomatoes. They were the first to ripen a couple of years ago, and the extra sweetness combined with the thin skin and small seeds made for a really wonderful salsa.
Inner Beauty Hot Saucedavid andersonThis is one of the most addicitive hot sauces out there. For quite a while, it was commercially available, but a few years ago, it was pulled from the market, leaving many of us without our daily fix. This is my take on the recipe that was published in a book by Chris Schlesinger, who was the creator of the commercial sauce.